Food Vendors
- Written by John Bertges
- Published in 2016 Vendors
- Read 2697 times
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Azura Café, Jasper, IN, Nick Hostetter – fish tacos, sandwiches, wraps, cold brew, and nitro coffee
Boy Scout Troop 186, Ferdinand, IN, Chris Sisk – walking tacos, taco salad, fish sandwiches, scout fries with cheese, corn dogs, and drinks
Catering by Meyer, Huntingburg, IN, Gary Meyer – hamburgers, cheeseburgers, beef brisket sandwiches, grilled turkey tenderloin sandwiches, grilled chicken breast sandwiches, pulled pork sandwiches, homemade potato chips, bottled drinks
Clark Concessions, Haubstadt, IN, Debbie Clark – German roasted nuts, almonds, cashews, and pecans
Elan Mind Body Solutions, Jasper, IN, Shelly Meyer – holistic nutrition and superfood demonstrations and custom blended Chinese and Ayurvedic herbs
Forest Park Band Boosters, Ferdinand, IN, Tammy Miller – bratwurst burger on pretzel bun, pizza pretzel, jalapeño cheese-stuffed pretzel, pretzel with cheese, sugar and cinnamon pretzel with icing
Forest Park Rangers Football, Ferdinand, IN, Jeff Bettag - fried hearts, french fries, fried pickles
Joyce Hopf, Birdseye, IN – homemade baked goods including pies, breads, pecan tarts, brittle, candies, and moreJudy’s Cinnamon Rolls, Haubstadt, IN, Judy Schmitt – cinnamon rolls, packaged pumpkin rolls, holiday food, German frosted pecans
Knights of Columbus, Ferdinand, IN, Steven Hopf- pork tenderloin, Swiss/mushroom brats, polish sausage, fried dill pickles, drinks
Libby's Gourmet Ice Cream, Jasper, IN, Matt Sanders - ice cream
Pam’s Sweets and Treats, Washington, IN, Pam Crouse – variety cake balls, peanut butter balls, and banana, cinnamon, chocolate cherry, and zucchini bread
Monastery Baked Goods, Ferdinand, IN, Sister Jean Marie Ballard – artisan cookies from bakery, materials about monastery programs
SARG, Dale, IN, Lisa Fleck – BBQ turkey, lemonade shake-ups, chips, water, PowerAde
St. Boniface Catholic Church, Fulda, IN, Rick and Mary Schaefer – potato haystacks with nacho cheese or loaded
Sweet-D-Licious Kettle Corn, Winslow, IN, Kelly Mabrey – Kettle Corn: original and white caramel
Two Chicks Whisky Business, Avon, IN, Rhonda Welp – desserts: made from scratch–pies, cobblers, cookies, and cupcakes